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Channel: Keith Jackie, Author at Honest Cooking by Kalle Bergman
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Southwestern Orzo Salad

This southwest orzo salad is a robust, bean-loaded side dish that is perfect for summer. Cookouts, barbecues, and family gatherings are some of the things we love most about summer. Long summer days...

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Mushroom Toasts

These mixed Mushroom Toasts can be served with herbs and an egg on top to be a hearty and satisfying breakfast, lunch or dinner. Inspiration for our recipes at superman cooks comes from many sources....

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Salted Caramel and Banana Custard

These jars of Salted Caramel and Banana Custard are simple to make with just a few ingredeints, but they pack a punch of rich flavor. I think bananas may be my favorite fruit. I love the flavor of...

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Chive, Cheddar and Bacon Biscuits

For breakfast, lunch or dinner, these Chive, Cheddar and Bacon Biscuits are such a treat, especially when served warm. A rich, buttery biscuit is something I have a hard time saying no to. Piping hot...

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Hot Honey Biscuit Breakfast Sandwich

A twist on a breakfast chicken biscuit sandwich using a mix of sweet and savory hot honey. Breakfast is one of our favorite meals; Jackie and I like to eat typical breakfast food for any meal of the...

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Cream Cheese and Cherry Pastries

These Cream Cheese and Cherry Pastries are a sweet morning treat that is elegant and perfect to sit on the porch with on a warm morning and enjoy with a cup of coffee. Jackie and I are not huge sweets...

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Sparkling Rosé Soaked Strawberry Shortcake

A light summer dessert of shortcake and strawberries is soaked in a sparkling rosé wine for even fruitier fun flavor. The parties and showers thrown by my aunties are legendary; the food goes on for...

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Velvety Cream of Mushroom Soup with Truffle Oil

There is nothing better than a piping hot bowl of homemade soup; it warms the body as well as the soul. My wife and I love soup, so much so that I could probably come up with a new soup recipe every...

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